Sorbet Chill & Lime : The Devil’s Kiss

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140 grams Coconut (Palm) Sugar
210 grams Castor Sugar
100 ml water
2 limes, juiced (1/4 cup) plus the zest finely chopped
5 lemons juiced (1 cup) plus the zest of 2 finely chopped
1 red chilli deseeded and finely chopped


1. Add the Coconut Sugar, Castor Sugar and water to a saucepan. Heat slowly over low-medium heat until the sugar dissolves.
2. Remove from the heat before it boils
3. Once cooled add the remaining ingredients
4. Pour into a plastic container and put into the freezer
5. Remove 3 x every few hours and mix well with a hand held beater

Mrs. Shruti Prashant Kulkarni
B.Sc. (Foods & Nutrition), M.Sc. (Public Health)
Clinical Nutritionist, Diabetes Educator & Counsellor, Ph.D. scholar
Research & Product Domain Expert (Atreya Innovations Pvt Ltd)
Chief Nutrition Counsellor (Germany)

Chef’s Touch: Hrushikesh Gokhale (5-star Culinary Expert)
Credits: Turyaa Wellness


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