Ayurveda

Revolutionizing Our Product: A Look at the Latest Changes from Our CTO

Nadi Tarangini, Atreya Innovations’ flagship product, has received a great reception from practitioners from Ayurveda across India. It is the de-facto diagnostic instrument for many Ayurveda practitioners to reshape and enhance their practices. Atreya Innovations has been a pioneer and leader in the instrumentalization or digitalization of Ayurveda.

Nadi Tarangini has become a true success story in the world of Ayurveda. There are many reasons behind its success, but some of the most important include the ergonomic design of the product, its accuracy and repeatability in diagnostic analysis, and transformation of complex subjective domain knowledge into objective parameters. This is why it was honored with the esteemed “Product Design” accolade presented by Lexus Design.
Additionally, the detailed report card that comes with the product gives Ayurvedic practitioners great insight into their patients’ conditions, allowing for more targeted treatment plans. The instrument is also conveniently accessible and easy to use, further adding to its appeal.
All of these factors have helped reshape the way Ayurvedic practitioners approach their practice. With a more objective, trustworthy, and patient satisfaction-oriented approach, practitioners can now deliver even better results to their patients. We take great pride in hearing countless success stories from our customers who have used the Nadi Tarangini.

But we are not stopping here. With the same commitment to improving our offerings, we are thrilled to announce the launch of new products aimed at expanding our reach and introducing the benefits of digitalized Ayurveda to the world. Here is a sneak peak of our upcoming product launches.

1. Ayurveda on Mobile

Available on iOS

To support our large set of customers, we're proud to announce that we're launching the Nadi Tarangini app for iPhone users. We've heard the increasing demand from our domestic and international customers to be able to use the app on Apple devices, and we took their feedback very seriously.

Thanks to our team of developers and testers, we were able to create the Nadi Tarangini app for iOS in record time. Now, iPhone users can also unleash the benefits of Nadi Tarangini based modern Ayurvedic diagnostics.

Available on Android

While the Nadi Tarangini mobile app was available for Android devices, it was being circulated privately. We're happy to announce that we're launching the official mobile app for Android on the Play Store. Both versions of the mobile app are going to have many exciting features, such as auto-save that automatically saves all reports to the cloud database, upgraded APIs that make the app faster and more reliable, and an enhanced look and feel to make it more intuitive and user-friendly.

2. Aarogya Darshika Report Card

We’ve recently launched a simplified version of the report card called the “Aarogya Darshika.” This concise report card is in language that can be understood by anyone, making it insightful for amateurs. The report card has already created a lot of sensation amongst our customers, and the powers of such simple and insightful report cards are many.

Providing this report card to your patients/customers for a charge is proving to be a successful model in terms of both ROI and customer satisfaction. The report can be generated in English/ Hindi/Marathi on the fly, with support for more languages underway. It has an easy-to-read summary about Prakruti and Nadi-based Vikruti and recommends diet and lifestyle-related suggestions. It even recommends a detailed meal plan for an entire week!

3. Enhanced Battery Backup

We’ve upgraded the Nadi Tarangini hardware from Bluetooth Classic to Bluetooth Low Energy, which has improved the product’s battery life. This change doesn’t affect the accuracy or reliability of the product, but it significantly lowers the power consumption requirement of the device, making its battery last longer.

In conclusion, we want you to know that our journey to provide the very best products and services is far from over. We are continuously working on exciting modifications and upgrades to our offerings, and we always prioritize listening to the needs and desires of our customers. Our commitment to delivering world-class solutions that enhance your life and the lives of your customers remains unwavering. Thank you for choosing us, and we look forward to continuing to exceed your expectations.

Stay tuned for even more innovative solutions from Nadi Tarangini!

Parag Kulkarni,
M. Tech, IIT Bombay
Co-Founder and CTO,
Atreya Innovations Pvt Ltd.

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World Health Day – Jivha Pariksha

“On the occasion of World Health Day, we must learn the importance of our health and work towards making it better. Happy World Health Day.” World Health Day is celebrated Every Year on 7 April.

This is an Initiative by WHO to spread awareness about the importance of Good Health, whether it be Physical or Mental. This Day is celebrated Every Year since 1950. Let us use this opportunity to make a promise to ourselves that we will put our health first in all circumstances. This can be started from Tongue or Jivha Pariksha as it’s a roadmap to your gut health.

Tongue - A Mirror of your gut health

Do you feel a bitter, metallic taste on your tongue?
Or
Have you experienced a white sticky coating on your tongue frequently?
These all observations related to the tongue are reflections of your metabolic health.
In Ayurveda, the appearance of the tongue is very important in the diagnosis of metabolic or gut health. The tongue is considered a reflection of gut health.

Ayurveda mentioned 8-fold diagnostic tools while taking a brief history for assessment of diseases. Jivha Pariksha is amongst them. Thorough observations of the tongue including its size, shape, color, and appearance are very important for knowing gut health.
According to Ayurveda, many diseases originate due to disturbances in gut health or metabolic health. The tongue always reflects these changes on its surface and its unique diagnostic tool.
A healthy tongue that is uniformly pink in color, neither too thick nor thin, and moist, without any coating reflects good gut health. It also shows differentiation according to individual-specific Prakruti. But slight variation in its appearance always shows underlying changes in metabolic health or gut health.

The following entities can be assessed by Tongue examination.

Agni / digestive fire – Coated white tongue always reflects poor gut health with low digestive fire. Poor appetite, constipation, and gases are associated complaints with this white coating. Coated tongue and recurrent mouth ulcers together explain poor digestion and constipation.

Samata / niramata – accumulated aam or dietary toxins produced by poor digestion get reflected on the tongue with a whitish/ yellowish coating. A foul smell is always associated with it. Poor appetite and lethargy are associated symptoms.
Vitiated dosha – discoloration or patches on the tongue are reflections of vitiated doshas. Black spots or patches are due to vitiated Vata, the reddish-brown color associated with mouth ulcers shows pitta vitiation.

Hence tongue examination is very important which gives a proper idea of gut health. By mere observation of the tongue, many times simple dietary changes can give the best results in today’s health complaints. Also, it is a way of assessment of risks or probable underlying health problems.
So, it is the easiest way to assess your gut health daily. So, keep your eyes on your tongue too for better health.

Happy World Health Day

Author:
Dr. Gayatri Kulkarni – Mulye (MD Ayurved),
Vaidya Tejaswini Bhale – Borse (Ayurveda Physician),
Shruti Kulkarni (Clinical Nutritionist)

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Sanjeevani Booti- A magical medicinal herb from Ramayana

Today we are celebrating auspicious day of Rama Navami. The story of Lord Hanuman associated with Sanjeevani booti is one of interesting highlight of the Ramayana.
Sanjeevani means ‘to bring back to life’. The divya aushadhi (divine medicine) that was used to revive Lord Laxmana, brother of Lord Ram was subject of research from many days.
When Laxmana was shot by a poisonous arrow, Hanuman was entrusted with the task of finding 4 special herbs (Sanjeevani, Vishalyakarani, Sandhanakarani and Savarnyakarani) on mountain Dronagiri in the Himalayas. The most important of this herb, Sanjeevani is believed to bring the dead back to life.
Ramayana is having many references related to Ayurved but curiosity about this wonder herb is unparalleled.

This curiosity leads into hunt for Sanjeevani in today’s world which is geographically bit different. Its botanical features, habitat, medicinal properties etc. are points for research amongst many people from many years.
Many excursion and research projects were designed to identify geographical location and habitat of Sanjeevani. Especially states like Uttarakhand carried out project related to Sanjeevani.

Initially with the help of tribal people and their knowledge, 22 different herbs were identified as a Sanjeevani at varying altitudes in the Greater Himalayas and it requires intensive and painstaking effort to locate these herbs since they are largely elusive.
Out of above herbs, three plants have been proposed as possible candidates for the Sanjeevani plant including Selaginella bryopteris, Dendrobium plicatile (synonym Desmotrichum fimbriatum), Cressa cretica which are very similar with described features, locations of Sanjeevani booti.
Ayurveda posits that a plant with features / characteristics similar to the organ or body can be used to treat the disease of that particular organ.

The plant S. bryopteris is a highly drought-tolerant plant that lies ‘dead’, dry and inactive for months and at the first rain (or upon hydration) comes ‘alive’, turning green and flush. If ‘similar cures similar’ then S. bryopteris must be Sanjeevani.
Modern biological experiments including current biochemical and cell biology methods carried out in University of Hyderabad, showed that S. bryopteris contains molecules that protect and help recover rat and insect cells from oxidative and ultraviolet stress, both of which can affect nerve in a fatal way.

Amongst all, many references showed Selaginella bryopteris is very similar in description with Sanjeevani booti. Research is still going for different aspects about this plant but Selaginella bryopteris is mostly considered to be Sanjeevani booti.
Selaginella bryopteris (संजीवनी) is a lithophytic plant that is native to India. It was used medicinally in India at that particular habitat. Sanjeevani booti grows on the hills of tropical areas, particularly in the ranges of Himalaya near India- Nepal borders.
Traditional uses include relief from heat stroke, dysuria, irregular menstruation, and jaundice, but the effectiveness has not been scientifically validated. It is also useful for coma patient by way of inhalation.
Sanjeevani booti is unique treasure from our glorious history. It is the symbol of our evolved medicinal systems at the Era of Ramayana. From identification to evaluating its medicinal properties scientifically, from conservation of its habitat to actually using it as medicine is the real treasure hunt for all of us.

Wishing you a very happy Rama Navami.

Author:
Dr. Gayatri Kulkarni – Mulye

MD (Ayurved)
Blogger @ Turyaa Wellness

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Save your Vision !!

The sensory organs are needed to create more liveliness in humans and other animals’ lives. They provide information about the surrounding environment to behave accordingly and may make an alert. During and after the pandemic, vision has been affected more than any other sensory organ.

All India Ophthalmological Society (AIOS) studies and observes these changes. ‘Prevent Blindness’ is one of the organizations that declares March as Workplace Eye Wellness Month to provide Sight-Saving Resources to employees and their employers to improve Eye Wellness and Eye Health conditions at the Workplace.

During the pandemic, everyone adapted to the lockdown and shifted their daily routine of regular work and academics to online mode. This involved the use of laptops, desktops, and mobile phones, which increased screen time more than the pre-pandemic situation for all age groups.

These new norms give rise to stress and strain on the eyes leading to various eye issues like excess dryness, eye redness, and burning sensation of the eyes that may result in chronic eye disorders. 

To reduce the effect of more screen time on eyesight and also to prevent further damage, the Prevent Blindness organization has advised numerous ways to overcome this. They are Eye exercise, using eye safety gear, ergonomics, nutrition, nutritional supplements, etc.

How does visual perception occur?

The eyes are wonderful and special sensory organs. Eyes can visualize all sorts of things – big or small, near or far, smooth or textured, colors and dimensions. The eyes have many parts – all of which must function to see properly, such as the retina, optic nerve, eye muscles, eyelids, and cornea.

Vision perception occurs through the retina and travels from the eye to the brain via the optic nerve. The brain combines these two images it receives to get a complete picture.

What are the visual complications among children?

Children are more vulnerable as they are in the developmental stage. Eye muscles are not that strong enough to adjust to the rapidly changing, harsh, and intense light from the screen. 

To further add to this, their meals are not balanced. Thus eye tissues are not properly nourished, and it may lead to numerous eye disorders like night blindness, lazy eye, ptosis, farsightedness, etc.

What are the visual complications among adults and old age?

In adulthood, compared to old age, adults have fewer complications. On the other hand, in old age, people have weakened their eye muscles, and cellular integrity, thereby naturally they may have poor eyesight.

Food habits and lifestyle plays an important role in adults as exposure to screen is more. Continuous gazing causes excessive dryness, which invites many other visual complications. Nearsightedness and farsightedness are major complications during early adulthood. 

As age advances due to muscular degeneration and the presence of other comorbidities like diabetes and hypertension, there is a higher chance of getting affected eyesight.         

Glaucoma, cataracts, and diabetic retinopathy are major visual complications with advancing age.

Unfortunately, eyesight cannot be improved naturally and there is no way to change a refractive error, such as myopia, hyperopia, or presbyopia. These types of visual conditions can be treated with glasses, contact lenses, or refractive surgery.

However, there can be other reasons for diminished eyesight. Macular degeneration causes diminished eyesight but can respond favorably to nutritional changes. In that instance, there are foods that may improve eyesight without glasses.

How can one take care of nourishment for healthy eyesight?

Aging is irreversible and no one can escape it. But eating the right foods can protect your vision and keep you healthy. Research says that foods rich in Vitamin A, Vitamin C, and E, zinc, lutein, zeaxanthin, and omega-3 fatty acids help to keep eyes healthy.

But what does this nutrient-rich diet look like? Let’s break it down:

Vitamin C: Foods with lots of vitamin c are oranges, grapefruit, kiwifruit, strawberries, tomatoes, red and green peppers, and broccoli.

Vitamin E: Healthy sources of vitamin E include almonds, sunflower seeds, olive oil, and avocados.

Zinc: Legumes (beans and lentils), seeds, meat/seafood, dairy, and eggs are all good sources of zinc.

Lutein and zeaxanthin: Both of these nutrients are found naturally in the retina—the light-sensitive tissue lining the back of the eye. This is why boosting your diet with lutein and zeaxanthin is a win for your eye health. Lutein and zeaxanthin—often found. 

● Together with many foods like leafy green vegetables, kale, spinach, and swiss chard. Broccoli, asparagus, and colorful fruits like raspberries, papaya, peaches, and mangoes are also chock-full of eye-healthy carotenoids.

Vitamin A: egg yolk, fish, nuts, milk, and meat are sources of Retinol. Carrots, pumpkin, sweet potato, green leafy vegetables, beetroot, apricot, mango, and peach are sources of carotenoids.

Antioxidant-rich foods: A diet rich in foods with antioxidants is helpful for healthy eyesight. Foods rich in vitamins A, C, and E, carotenoids, lutein, zeaxanthin, and selenium (pasta, bread, and grains) are packed with antioxidants.

Omega 3 and Omega 6-rich foods: These foods help in the lubrication of the eyes. Omega-3 fatty acids are found in oily fish (like salmon, trout, and sardines). Nuts and oils like walnuts and sunflower oil are great natural sources of omega-6 fatty acids.

Ayurveda perspective on eye health:

According to Ayurveda, the eye has domination of fire element and pitta dosha. Thus, eye disorders are mainly caused by the aggravation of pitta dosha.

Ancient texts in Ayurveda have mentioned various causes of eye disorders such as getting exposed to the heat of the Sun for a longer duration, physical, mental, and eye strain, excess grief, excess anger, excess weeping, excessive smoking, eye injury, constant viewing of minute objects, etc.

Ayurveda common remedies for eye health:

1. Massage of the eyes with a wet palm immediately after having food will protect vision from harmful effects.

2. One should neither induce natural urges forcefully nor suppress them (suppression of tears, vomiting, etc.) as it may lead to eye diseases.

3. Pouring warm water over the body bestows strength, but the same overhead makes for the loss of strength of hairs and eyes.

4. It is good to apply Anjana (Collyrium) for eye health.

5. One should regularly consume Ghee, Barley, Wheat, Shastika shali (old rice), Saidhava Lavana, Draksha (black raisins), Dadima (pomegranate), use of Shatavari (Asparagus officinalis), Green Gram.  

6. Padabhyanga (oil massage of the foot), use of footwear, and application of medicated Lepa (paste) to the Pada (foot) are useful to protect vision.

Yoga for eyes:

There are many yoga postures and eye exercises to keep your eyes healthy and improve your vision. They are Trataka, Bhastrika pranayam, Kapalbhati pranayam, Bahya pranayam, Anulom-Vilom Paranayam and Shavasan. These poses should be done under expert advice.

Thus we can conclude –

The eye is the jewel of the body and it’s important to take care of eye health as Your eyes show off the strength of your soul.


Author –

Vaidya Shilpa Venkatesh Jamdarkhana

(Certified Ayurveda Wellness Coach)

Atreya Innovations Pvt. Ltd.


Archana Amol Patil

(Nutrition Wellness Coach)

Atreya Innovations Pvt. Ltd.

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A glimpse of Ayurveda from the Maratha Empire period

Shiv Jayanti is the celebration of the birth anniversary of Chhatrapati Shivaji Maharaj.  Shivaji Maharaj is considered a valorous warrior for his innovative military tactics and a skillful administrator. The Maratha Empire dominated a large part of the Indian subcontinent in the 17th century.
We often feel curious about the diet of Maratha warriors, healthcare principles at that period and emergency management during wars because at that Era, modern medicine was at developing stage and not introduced in India.
The Maratha empire period was flooded with constant wars. War injuries, animal attacks, injuries and poisoning by animals during traveling was part of life.
But this Era was enrooted richly with the principles of traditional Ayurvedic systems.

Here are some references that reflect Ayurvedic principles embedded in day today practices.
  1. Ayurvedic principles of Dinacharya (daily routine care), Ritucharya (seasonal care), diet according to Prakruti, region and occupation were seen to be followed by every individual. Many medicinal plants were part of recipes. Eg – vegetables made up of Shevaga (moringa), Haladi (turmeric), Aaghada (Achyranthes aspera) etc.
  2. Tupachi Vihir (Well filled with ghee)- We often come to know that many forts have been seen with remnants of a well which was used as Tupachi vihir at that period.
    According to Ayur-Ved, Puran ghrita (stored old ghee) is very useful in wound healing. Hence that stored ghee was used for large scale wound management during wars.
  3. References also showed that turmeric, amba halad (mango ginger), turati (Aluminum Sulphate crystals) and guggul (gum resins) were used in active wound management.
  4. Rajvaidya was associated with every king. He was seen to be an expert in Nadi Pariksha (pulse diagnostics), poison diagnosis and expert in using unique ayurvedic formulations.
  5. Ashtavidha Pariksha, especially Nadi Pariksha was one of the important tools seen to be used for diagnostic purposes.
    References also showed that Rani Sai bai was also diagnosed with postpartum osteoarthritis and fever at that period. She was treated for the same with principles of Ayurveda.
  6. Diagnosis based on Tridosha and processes like purgation, emesis were commonly used for vitiated Dosha. Ayurvedic formulations like churna (powdered form of drug), kadha (decoction), arishtha (fermented forms) were also part of medicinal systems.
  7. In extreme critical cases and poisoning, medicinal plants like kuchala (Nux-vomica), bhang (cannabis), and opium were seen to be used.
  8. Sutika paticharya (Postpartum care)

Shivneri Fort

Sutika Room

At Shivneri fort, the sutika room is exactly similar as per Ayurveda.
Period of the Maratha empire is altogether different with healthcare challenges, but it was enrooted with Ayurveda.
Chhatrapati Shivaji Maharaj is synonymous with strength, courage, discipline and tactics.
This Shivajayanti, lets Introspect your health for better strength and good Quality of Life.

निश्चयाचा महामेरू
बहुत जनांसी आधारू
अखंड स्थितीचा निर्धारू
श्रीमंत योगी II 

Author:
Dr. Gayatri Kulkarni – Mulye

MD (Ayurved)
Blogger @ Turyaa Wellness

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