This Navratri festival is celebrated in Sharad Ritu, which starts on the 26th of September 2022 and lasts till 5 th of October Dussehra. The duration of the Festival is nine days. Many people do fasts for 9 days and eat particular foods only. Even wear a certain colour
clothes according to the day.
According to Ayurveda in Sharad Ritu pitta is provoked as Agni (digestive fire) is mand (low) and may lead to various disorders of the digestive system like Acidity, Indigestion, Nausea, Skin allergies, etc. The body needs detoxification to eliminate the toxins accumulated in the body. Fast should not be excessive as it may cause deterioration of body tissues( Dhatu Kshaya). Fasting is one of the ways to detoxify the body. Fast is of 9-day duration and could be of different types as below.
Dry Fast (No Food – No Water)
Fasting on Water
Fasting on Fruits
Fasting on Liquids (Herbal Drinks)
Fasting from Grains
Fasting on Sugar and Salt
Circadian rhythm fasting [a time-restricted feeding (TRF) in which a person eats all of their food across a span of hours in the earlier part of the day].
According to Nutritional Science aspects, Fasting is one of the ways to healthy detox, rejuvenate and energise the body. Navratri food recipes are nutritious, Gluten-free, high in fibre and low in fats. This kind of fasting provides well hydration, and high vitamins, and minerals. Such kind of fasting imparts self-discipline as we develop healthy habits and reduce mindless eating. This Navratri fasting is not only useful in detoxification of the body but also useful in various disorders like PCOS, Hypothyroidism, high cholesterol, Obesity etc.
Navrang colours and their sequence will be different every year. Below is the list of this year’s colours and their sequence is as follows:
Day 1 (Colour – White) :
White colour foodstuffs are Milk, Curd, Buttermilk, Makhana, Cashew, and Varai (Kodo Millet).
Day 2 (Colour – Red) :
Red colour foods are Apple, Strawberry, Watermelon, Pomegranate, Plum, Mulberry, and Raspberries.
Day 3 (Colour – Royal Blue) :
Blueberry, Cowpea Flower infused Water.
Day 4 (Colour – Yellow) :
Banana, Sweet Lime, Lemon, Sweet Potato, Potato.
Day 5 (Colour – Green) :
Bhindi, Lauki, Cucumber, Mint, Green Grapes, Star fruit, Amla.
Day 6 (Colour – Grey) :
Singhara Flour, Sunflower Seeds, Chia Seeds, and Dragon fruit.
Day 7 (Colour – Orange) :
Pumpkin, Orange, Papaya, Carrot, Apricot.
Day 8 (Colour – Peacock Green) :
Pista, Guava, Green Grapes.
Day 9 (Colour – Pink) :
Kokam Juice, Pomelo (Papas), Groundnuts.
People celebrate Navratri by doing Pooja, Fasting, Rangoli and floral decoration at their places, Chanting Vedic Mantras of Goddesses and wearing particular colour clothes on particular days. This shows unity and brings us closer to nature as we are a part of this nature.
Diversity is the main important characteristic of Nature, and humans should adopt this characteristic in their daily routine by eating various colours of food in their diet. Nature has an ample collection of colours, which are due to different types of pigments. These natural entities have antioxidant activity which is helpful in the ageing process, and chronic disorders.
Navrang of Navratri (Nine Colours) enhances the physical beauty of the person as well as could make the mind and soul healthy through eating Navrang colour foods available in nature.
We recommend such innovative, Nutritious, Local but Low cal fast recipes for Navratri in our food plan at Atreya Innovations platform.
Do visit our websites www.naditarangini.com and www.atreyainnovations.com and know which recipes to consume to stay healthy as per your Prakruti & Vikruti changes.
You may also connect with us at +91 90214 14895, Call to know more Today!!